don't remember if it's on that page of vanity fair

CULINARY MUSTS:

* Kashi Crisp! Berry Toasted Crumble - goes above and beyond any reasonable expectation of a breakfast cereal and into some benevolent other space.
* Brooklyn Brine Lavender-Pickled Asparagus - words cannot describe. Complex but also natural. Is sold at Urban Rustic for a lofty $11 a jar that you can quantify once you savor them over the course of a week and wonder how you can re-use the brine after. Fact: I might be thinking of the wrong local pickling company, the guy who gave me my latter two tattoos works for Brooklyn Brine? and I remember he also has a dog; what a life, to be a dog owning multi-artisan. This made me question what I was doing with my own life.
* Mimi's Hummus in Ditmas Park - due to neighborhood synergetic laws can only go here on a day when I have class and it's nice outside.

h8 u

A recent trend in my office has been getting ice cream cakes on birthdays. I hate ice cream cake. If I want ice cream, I'll have ice cream. If I want cake, I'll have some cake (or a cupcake if I'm with a whimsical friend). I don't want the two to meet.


This isn't some sort of bubble tea or bacon chocolate bar thing where two jarring tastes combine for the better; this is a sloppy melty mess that always have too many "jimmies." You always feel sick after, too. I call a boycott.